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Quality Control

分类：关于我们
发布时间：2022-01-26 17:12:50
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概要:

详情

SSOP Sanitation Program

Security of water

Cleanliness of food contact surfaces during processing

Prevention of cross contamination

Hand washing, hand sanitizing and toilets facilities

Prevent pollutant cause unsafe, unhygienic

Proper mark, storage and use of poisonous chemical compound

Control of personnel's health condition

Pest Control

Environment hygiene control

Testing hygiene control

Glass control

HACCP Plan

Allergen and Genetic-modified Control Program

Certificate: HACCP, BRC, HALAL